Eat and Two Veg

Vegetarian & Vegan Food and Drink Blog for Manchester & North West

  • Home
  • Manchester Reviews
  • Vegan
  • Breakfast
  • Lunch
  • Dinner
  • About Us
  • Contact

Lunya Liverpool One Review

August 29, 2018 Daniel Kelly Leave a Comment

Lunya, family owned and fiercely independent, aims to bring a taste of Catalunya cuisine to the North West. With the full family in tow for my mum’s birthday, I thought it was time to check it out after seeing the good reviews. We were not disappointed!

Since opening in Liverpool in 2010, Lunya has been a regular fixture in the Good Food Guide with the ‘infectiously convivial buzz and cracking tapas’ hitting the mark with both locals and foodies alike.

Decor at Lunya

As much as I love Tapas, it can be a rather limited experience for vegetarians and vegans. As well as not enough suitable options on the menu, if you’re the only non-meater eater in the group, you lose the ability to share dishes – the best part of eating tapas.

Thankfully, Lunya had taken care of the first part, with the largest selection of veggie options I’ve ever seen on a Tapas menu. By their own admission, the menu is one of the most extensive tapas menus in the country. It’s simply huge! All clearly labelled too, making ordering easy.

The clear labelling continues throughout the menu too, with all suitable veggie wines marked clearly. Why can’t all places get this right?! We went for the Vinas del Vero 2015, a great option.

Wine at Lunya

With most people in the group choosing veggie options, we decided to order one of every veggie item on the menu. I could not wait!

Of the dishes we ordered, I’d recommend you try the Vegetable tempura, a medley of Mediterranean vegetables, cooked in a light tempura batter, served up with a rather unusual honey and lemon dip. Crunchy and delicious.

Tempura Veggie

Another favourite of mine was the woodland mushrooms, pan-fried in Arbequina olive oil and served with asparagus. Great earthy, savoury flavours made this a real winner.

Mushroom Tapas

I particularly enjoyed how the bread and olive oil were served. You are given the choice of over ten oils to go with your bread. A nice touch indeed. The chilli infused olive oil has quite a kick. You have been warned 🙂

Selection of Olive Dips

I can never ordered tapas without getting some Padrón peppers. These small Galician green peppers are mostly mild, with the occasional hot pepper. it always seems to be me that finds it too!

HOT PEPPERS

As we were dining with family, we had kids eating with us too. I’m happy to report that the kids menu at Lunya went down a treat with the younger diners. It includs a child-friendly main, ice-cream and a drink for under £9. An absolute bargain!

If you haven’t had enough of the food by the time you leave, I’d recommend that you check out the deli. As well a fine selection of cheeses, they stock a wide range of top wines for you to take home. Be sure to check it out before you leave.

With a great, atmosphere, top service and some of the best veggie tapas I’ve had in Merseyside, Lunya comes highly recommended. Do yourself a favour next time you are shopping in Liverpool ONE and make sure you stop by!

Mum at Lunya

tempura time

More food!

tapas liverpool

More decor at Lunya

Lunya Liverpool One
55 Hanover St, Liverpool L1 3DN

Monday-Tuesday: 10am–9pm
Wednesday-Thursday: 10am–9:30pm
Friday: 10am–10pm
Saturday: 9am–10:30pm
Sunday: 10am–8:30pm

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Related

Dinner, Liverpool, Lunch, Review Liverpool, Liverpool ONE, Lunya, Tapas, vegetarian

Leave a Reply Cancel reply

About Me

Eat and Two Veg

Eat and Two Veg: A couple of Veggies looking for a decent bite to eat

Manchester Food and Drink Blog

Follow me on Twitter

My Tweets

Recent Posts

  • Foodie Food Launches in Manchester
  • Capocci’s Manchester on Deliveroo – Italian Street Food Review
  • Playfoots Cafe Bar Monton
  • Byron Burger Vegan Burgers Review @ Manchester Piccadilly
  • Best Vegan Restaurants to go in Manchester this Valentines Day

Social

  • View eatandtwoveg’s profile on Twitter
  • View eatandtwovegblog’s profile on Instagram
  • View eatandtwovegblog’s profile on Tumblr

Tags

altrincham Beer Bottomless Brunch Breakfast Brunch burger Chorlton Cocktail Cocktails coffee Competition Craft Beer Deansgate Didsbury Dinner drinks eggs Espresso food review Fress Halloumi Indian Italian Lunch Manchester mcr Monton northern quarter pasta pizza review Small dishes sourdough Spinningfields Tapas Vegan Vegan Burgers Vegan Pizza Veganuary vegetarian veggie Veggie Breakfast Wagamama Wahaca Wine

Archives

  • May 2021
  • June 2020
  • May 2020
  • March 2020
  • February 2020
  • January 2020
  • December 2019
  • November 2019
  • August 2019
  • July 2019
  • June 2019
  • May 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • September 2017
  • August 2017
  • July 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • June 2016
  • August 2015
  • July 2015
  • June 2015

Top Posts

Bill’s Veganuary Menu Review

Grand Pacific Review – Sunday Roast Service

Dishoom Manchester Review – From Bombay With Love

Wagamama Trafford Centre – New Vegan Menu Review

The Best Breakfast and Brunch Places in Manchester

Foodies100 Index of UK Food Blogs
Ⓒ Eatandtwoveg.com 2017
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.